BOARD OF DIRECTORs
Chair SYDNEY BLUME
Sydney Blume works for Blue Ridge Women in Agriculture as their King Street Farmers Market Manager and Double Up Food Bucks Coordinator. Sydney left Boone to receive a Master’s of Science in Food Systems from the University of Vermont with a focus on agroecology and agroforestry, and she is thrilled to return to Boone to work with BRWIA to help support a more just and sustainable local food system.
VICe CHAIR Kelly Crane
Kelly brings to the NCFMN board extensive experience in farmers market development, nonprofit leadership, fundraising, and small-scale farming. She is the Owner and Principal Consultant at Kelly Crane Consulting, where she helps mission-driven nonprofits expand their impact through executive coaching, fundraising support, and strategic planning.
Previously, Kelly served as Executive Director of Farmer Foodshare in Durham (2022–2025) and led both the Oregon and West Virginia Farmers Market Associations. A graduate of the University of Georgia and former sustainable farmer in West Virginia, she also has a background in policy, fundraising, and community organizing.
Kelly enjoys hiking, biking, and swimming with family and friends, and is currently passionate about “rewilding” her yard and exploring the Triangle’s many farmers markets.
SECRETARY BECKY BOWEN
Becky is an attorney who specializes in nonprofit, cooperative, and small business development. She recently retired from NC State Extension, where she served the State of North Carolina for over 10 years as a community development specialist. Born and raised in North Carolina, she has lived in several states and worn many hats, but she is perhaps best known for her knowledge of cooperatives and passion for collaboration. Her work at NC State has frequently intersected with local food system development. Becky has conducted regional food system assessments, created a variety of food system related curricula, and secured millions in federal and foundation grant funding. She also piloted NC State Extension’s Vacationer Supported Agriculture project on the North Carolina coast, connecting vacationers with fresh local food aggregated and delivered by food-centric nonprofits and small-scale farmers.
TREASURER Kaitlyn Breedlove
Kaitlyn Breedlove is the Market Manager for the Durham Farmers' Market. She is passionate about strengthening the local food system and increasing awareness around food insecurity and childhood nutritional education. When she isn't managing the market, she spends most of her time being entertained by her two children, Jack and Frankie. After living in Texas for a few years, she is thrilled to be back home in North Carolina and serving both her local community and the NCFMN statewide initiative.
AT-LARGE Member HANNAH DANKBAR
Hannah Dankbar is the Local Food Program Manager at NC State Extension. In this role Hannah encourages the production, marketing, and consumption of food produced in North Carolina. Hannah began working with farmers market managers early in the Covid-19 pandemic. She supports farmers markets as public spaces and viable market channels for farmers and other vendors. As a board member Hannah will develop educational resources, marketing materials, and focus on market evaluation and research.
AT-LARGE Member Ja’Nell Henry
Ja'Nell Henry is a dedicated community leader and a proud native of the Bull City. A graduate of Guilford College with a BA in Spanish and Business, she co-founded Black August in the Park and the Black Farmers' Market, exemplifying her commitment to fostering community, promoting local agriculture, and supporting Black entrepreneurs. As the Executive Director of the Black Farmers' Market, Ja'Nell is at the forefront of cultivating healthy communities and empowering local businesses. Recently elected as a Soil and Water Conservation District Supervisor of Durham, NC, Ja'Nell continues to champion sustainable practices and environmental stewardship. She is a member of the Stagville Descendants Council, Alpha Kappa Alpha Sorority, Incorporated, and Pi Alpha Alpha. Guided by her passion for creating spaces where others can learn, grow, and experience joy, she remains unwavering in her commitment to inclusivity, sustainability, and community empowerment.
Regional RepresentativeS
NORTH CENTRAL REGION BRETT PINSENT
Brett Pinsent is the Market Manager for the Cary Downtown Farmers Market and the Regional Representative for the North Central Region of the NCFMN. He grew up on the west coast, where his family has owned a small retail business for over 40 years. Having grown up in a household of entrepreneurs, he finds deep meaning working with small businesses to help them grow and flourish. Brett became a Market Manager because he is dedicated to providing space for communities to connect with local farmers, food makers, and crafts folk so they can build relationships with the people who are growing, raising, and making the items they purchase.
SOUTH CENTRAL REGION SAM DEROSA
Born and raised in the North Carolina mountains, Sam grew up with a strong love of local food and, upon reaching 21, local wine. She is a leading advocate of North Carolina wines, previously working with Charlotte Food & Wine Weekend and as Wine Coordinator of the Sensoria Food & Wine festival – a collaboration of CPCC and Piedmont Culinary Guild. As an introduction to farmers markets, Sam became the Director of South End (née Atherton) Market in 2015, and is a managing partner of Farmers Market Management Services. Recognized in 2022 as the Unpretentious Palate Local Food Advocate, Sam has supported community connectivity through food. Sam is now the Mecklenburg County NC Cooperative Extension Local Foods Agent.
NorthEASt REGION Maurine Brown
Maurine works for the NC Cooperative Extension Nash County Center and serves as the market manager for the Nash County Farmers Market.
SOUTHEAST REGION Michelle Inniss
Michelle has served as the volunteer Market Manager for Havelock Farmers Market since April 2024. With a background in wellness, she became interested in agriculture and local food in 2020. Her favorite thing about the market is seeing her community getting together, supporting one another, and keeping their dollars local. Michelle is passionate about community development, from increasing revenue in homes to bringing quality foods to everyone’s table, and she loves offering an opportunity to showcase her community’s greatness.
West REGION TBA
Program Coordinator MAGGIE FUNKHOUSER
STAFF
Maggie Funkhouser is the Program Coordinator for the NC Farmers Market Network. Maggie brings a range of experience in farmers markets, most recently as the Market Manager of the Carrboro Farmers' Market in Carrboro, NC. She was raised in NC’s Triangle and has worked in local food systems there for many years, including as an educator, gardener, baker, and foodservice industry worker. She is especially interested in the intersection of food access and farmers markets, as well as elevating NC farmers markets as vibrant community spaces centered around local food and farm products..
PROGRAM COORDINATOR NORA RODLI
Nora Rodli is a Program Coordinator for the NC Farmers Market Network. She brings over 25 years of agricultural experience ~ from working as a farmer and also with farmer training and education. She also has a healthcare background as an advanced public health nurse (APHN). Currently living and farming in Boone, NC, Nora is passionate about the primary roles that local food and increased access to local food can play in health promotion and disease prevention, resilient local food systems and vibrant inclusive communities.
Communications & Program Assistant Carol Maxwell
Carol Maxwell is the Communications & Program Assistant for the NC Farmers Market Network. A lifetime love of agriculture through the NC 4-H Program and undergraduate and graduate degrees from NC State, led Carol to 5 years of serving as Market Manager for Foothills Farmers’ Market in Shelby, NC. Her time with FFM deepened her respect for small farmers and the work they do to serve their communities. She especially enjoys helping farmers find new ways to share their story with their customers. Carol and her family own a small beekeeping business and sell honey and hive products at area markets. While working with NCFMN, she looks forward to supporting markets, and their managers, throughout the state.
